How to Make a Cannabis-Infused Pizza

It’s pizza time!

We can feel your excitement. And you are right because today we are going to make a fantastic cannabis-infused pizza. Fun and relaxation included!

For cooking, consider pesto sauce because of its base. Olive oil provides a perfect medium for cannabis infusion. You also won’t feel a distinct cannabis flavor. Experiment with toppings, choose to your taste and dietary preferences. And don’t forget to put your pesto sauce thoroughly all over the pizza bun so that you will get every slice of pizza with the same dosage.

You will need:

For infusion:

• 1 cup cannabis oil.

For pesto:

• 2 cups basil;
• 2 garlic cloves;
• 1/4 parmesan cheese;
• Salt, to taste.

For pizza:

• Pizza dough (rolled/ready-made, at your choice);
• Tomatoes;
• Goat cheese (crumbled);
• Mozzarella (shredded);
• Red peppers (diced).

Okay, let’s do this!

• Put pesto ingredients and cannabis oil in a food processor. Now, blend! If you think that your cannabis oil is strong enough, add some olive oil to make it a little bit easier.
• Spread cannabis-infused pesto on a pizza dough. Sprinkle your favorite toppings. This recipe is super basic, if you want to experiment, go ahead.
• Cook pizza on medium-low heat (less than 245°F) so cannabinoids will not vaporize.

Ready? Call your friends and spread good vibes!

Enjoy your pizza and suggest your favorite toppings in comments.