How To Make A Perfect Cannabis-Infused Coffee
Cold January sucks, but there is always an option to save the day — to brew a good cup of hot coffee in the morning. You can make it even better by adding a touch of cinnamon, a dash of Himalayan salt, and a dose of cannabutter. Here’s how.
Cinnamon Cannabutter-Infused Coffee
Time: 5–10 minutes
Yield: one cup
Approximate dosage: 10 mg THC
What you need:
- One tbsp coconut oil
- Two tbsp (or 10 mg worth) infused cannabutter
- 12 ounces brewed black coffee
- Dash of cinnamon
- Dash of nutmeg
- Pink Himalayan salt to taste
What you do:
- Brew coffee as you like.
- Add coffee and all ingredients to a blend. Blend on high 30-60 seconds until the liquid is smooth.
- Pour coffee into the cup and enjoy!
NB: the amount of cannabutter is a suggestion; modify your actual amount based on the strength of the product and desirable potency. The main rule is simple — start low and go slow. Never drive under the influence of cannabis.
This post is based on this recipe.
(Sweedsy in no way encourages illegal activity and would like to remind its readers that marijuana usage continues to be an offense under Federal Law, regardless of state marijuana laws. To learn more, click here.)
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